mediterranean quinoa saladIngredients:

1 cup red quinoa (dry measure)
1 cup curly parsley, roughly chopped
4 tbsp fresh mint leaves, finely chopped
1 large shallot, diced
1/4 cup raw slivered almonds
2 ounces goat cheese, crumbled (optional)
2 tbsp lemon juice
salt & pepper to taste


Cook quinoa according to package instructions and allow to cool. Once cooled combine quinoa with parsley, mint, shallot, almonds, and goat cheese. Use a fork to mix well. Squeeze lemon juice over the top and season with salt & pepper

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