UOVI DI ROCCO (quantities are per serving)

uovi
1 slice whole grain bread, toasted
2 eggs, poached or over easy
1 tsp Edible Garden Basic Pesto
3 slices fresh tomato
1/4 grilled sweet corn
sea salt to taste
Method:
Top toast with eggs and tomato, drizzle with Edible Garden Basic Pesto.  Dash with a bit of grilled sweet corn and sprinkle with sea salt.

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