Veggie Stir Fry with Chicken

Directions:

Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Add veggies and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

Ingredients:

  • 2 tbsps vegetable oil
  • 1/2 lb boneless skinless chicken breasts (cut into cubes)
  • 2 cloves chopped garlic
  • 2 tbsp oyster sauce
  • 1 cup napa cabbage (sliced)
  • 1 cup green bell and 1 cup red pepper (sliced)
  • 1 cup carrots (sliced)
  • 1 cup green onions (chopped)
  • 1 cup bean sprouts (fresh)
  • 1/2 cup cold water
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
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